A recipe shared by my niece, Mirosha from US. I tried this version of marination for our dinner a few days ago. I could not find any chipotle powder so I substituted with paprika powder. I love the use of paprika powder for marinating sea foods and meats.
For side dish I had some carrots, potatoes, capsicums and broccoli. My potatoes was slightly under-cooked, should have boiled and let it bake together with the other veges.
Ingredients required
3 cuts of salmon
Orange Juice from 2 oranges
Teriyaki Sauce enough to glaze the salmon
Chipotle pepper powder - enough to cover the salmons.
Vegetables of your choice for side dish.
- Thaw salmon, squeeze orange juice on it and let it sit for about half hour.
- Glaze it with teriyaki sauce
- sprinkle with chipotle pepper powde as per need
- bake skin side down for 30 mins on 180C
- broil on hi 5mins before removing and serve hot.
Enjoy
Sathiarani
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